Thursday, March 24

Muffins or Cookies?

I thought I was making muffins the other day when to my great surprise and slight chagrin they came out of the oven looking very much like a batch of cookies. I got it right the second time around by not filling the muffin cups so full, but you gotta love the look of these: 

The Original Morning Glory Muffin of Pam McKinstry
Needless to say, the taste was delicious and I would recommend the recipe to anyone who wishes to know it. My other cooking experiments of late have been...

Farm Stand Greek Salad with (homemade) Classic Red Wine Vinaigrette

Fresh Tomato Pizza with Pesto, Goat Cheese, and Arugula

And, last but not least...
Grilled Shrimp with Tropical Salsa
All these recipes are taken from The Earthbound Farm Organic Cookbook: Food to Live By. The authors are Myra Goodman, Linda Holland, and Pamela McKinstry. Of course it would be nice if we lived in an area where organic produce was a little less expensive and little more accessible but we're making due with the goodies we can afford at the present and as far as the recipes, we're loving them so far.


  1. Oh my word, that food looks amazing! And the muffins are too funny! I never would have guessed they weren't cookies. =) It's fun connecting with you here, I love your blog!

  2. Thanks to the both of you! I love your blog too Mikalah. You have such fun ideas.

    And Candace I think you rock also!


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